Tomato Sauce Inline High-shear Emulsifier(single stage)

Tomato Sauce Inline High-shear Emulsifier(single stage)  :

Working Principle

The high linear velocity (generated at the high speed rotating rotor of the High-shear Homogenizing Emulsifier) and strong kinetic energy (generated by the high frequency mechanical effect) put the materials under comprehensive action such as strong shearing, centrifugal extrusion, hydraulic friction, crash etc between the precision gap of the stator and rotor. As the result, the solid phase, liquid phase and gas phase which is insoluble at beginning will prompt evenly dispersed and emulsified after adopting mature production processing and proper quantity additives.

 Main Features

a. Inline Emulsifier consists of one set of precision engineered stator and rotor inside the chamber.

b. The strong centrifugal forces generated by the high speed rotation rotor absorb the materials into the working chamber of the rotor and stator from axial direction.

c. All the materials dispersed, sheared and emulsified by the multi-layers Stator & Rotor and then ejected from the axial direction.

d. Stable finished products with high quality are produced after one time circulation or times.

Technical Parameter: 

Remarks:

*The above listed Max. processing capacity is calculated as per water as medium. The model selection should depend on the comprehensive factors such as materials viscosity, specific gravity etc.

*If works under special environment such as high temperature, high pressure, explosive, combustible, corrosive etc, correct data is required for correct model selection.

*The above data and picture is subject to change without notice. The accurate parameter should be subject to the object.

*Not all products are listed. For more, please contact with our sales engineer.